amber bock turkey

Standard

I reference this recipe card for turkey cooking times.  I love turkey but touching the raw bird is beyond disgusting!  In order to touch it as little as possible, I defrost it, slide it into an oven cooking bag, set it in a cooking pan and pour one bottle of Amber Bock over the top.  Next, seal up the bag and cook according to the times below. 

Minimal touching.  No basting.  No worries.  Yummy turkey.  Unfortunately, the only down side is the gravy.  You’ll have to make or buy your gravy through another means because the beer broth tastes horrible made into gravy!  Trust me. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s