fabulous fresh cranberry sauce

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My friend Jen shared this with me and I’ve never been more anxious for Thanksgiving to roll around each year!  My sister Megan and I used to eat up the canned smooth cranberry sauce each year, so much so that my Aunt Kathy would give us a can for Christmas in our stocking as a joke! 

I’m now a chunky cranberry sauce convert, and it doesn’t get any better than this.  If I remember correctly, Jen said it came from a famous chef’s restaurant… wish I knew the whole story better.  I skip the cloves because I’m not big on that flavor and it tastes excellent.

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