fancied up tuna casserole

Standard

1# fettuccine noodles

3T EVOO

4 minced garlic cloves

1 chopped small onion

12oz tuna in water, drained

1/2c sun-dried tomatoes (produce dept in pkg), thinly sliced

1/2c white wine

1/2c heavy cream

1 c frozen peas (let them defrost while cooking the first steps)

1/2c parmesan

1c shredded basil leaves

Cook pasta in salted water to al dente.  While it cooks, heat a deep skillet with EVOO.  Saute garlic and onions until tender, then add tuna and sun-dried tomatoes to heat them through, a couple minutes.  Add wine and cook for a minute, then add cream.  When it starts bubbling, add the cheese and season to taste with salt and pepper.  Stir in the peas and heat through again.  Mix in the pasta and serve topped with basil.

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2 responses »

  1. Pingback: fancied up tuna casserole « thomasasnyder

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