1# ground beef
1-2T taco seasoning mix
2c chicken broth
3+ c crushed tortilla chips
2c shredded cheddar
shredded lettuce, salsa, sliced olives to serve
Cook meat over medium-high heat in skillet. Sprinkle taco seasoning and flour over and stir well. Stir in broth and simmer about 15 minutes, stirring occasionally.
Grease baking dish. Spread half of chips over dish, half of meat mixture, half of cheese. Repeat layers. Freeze. Thaw in fridge. Oven to 325, bake 20-30 minutes until bubbly. Serve with lettuce, salsa, olives.