- 2 cups whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup raw sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 1/4 cups buttermilk
- 4 Tablespoons butter, melted or canola oil
- 1/4 cup brewed coffee
- 2 teaspoons vanilla extract
Combine flour, cocoa powder, sugar, baking powder, baking soda and salt. In a separate bowl, combine beaten eggs, buttermilk, melted butter, coffee and vanilla. Add wet mixture to the dry ingredients and fold in with a spatula until just combined. Allow the mixture to set for a few minutes to thicken.
I haven’t made this but always love buttermilk pie. Looks easy enough to me! Maybe I’ll put it on my grocery list.
This is a great way to use up spoiling milk! I typically triple pancake recipes and then freeze extras for a quick weekday breakfast, so it’s easy to make good use of milk going bad.
Yummy treat with a cup of coffee!
(Mine don’t look quite like this but they are some of the yummiest pancakes I have ever made!)
The cornmeal in these give the pancakes a slight crunch. They are a new breakfast favorite.