Tag Archives: carrot

hamburger lentil soup

Standard

1# ground beef

1/2 c chopped onions

4 carrots, diced

3 ribs celery, diced

1 clove garlic

1 qt tomato juice

1T salt

1/2T dried marjoram

1T brown sugar

1 qt water

2 c dried lentils

Brown the beef and onions in skillet.  Drain.  Combine all ingredients into crockpot.  Cover and cook on low 8-10 hours.

(If making as freezer meal, add the water and lentils when it is time to cook.)

thai chicken and vegetables

Standard

4T vegetable oil

4 chicken breasts, cut bite-sized

1c shredded carrots

1 thinly sliced large onion

3 minced garlic cloves

3in piece fresh ginger, peeled and grated

1 jalapeño, seeded and chopped

1 thinly sliced red bell pepper

3/4c chicken stock

13oz light coconut milk

10oz thawed frozen peas

20 basil leaves

1/4c chopped cilantro leaves

1 lime, zested and juiced

rice

Heat a large skillet over med-high with 2T of oil.  Add chicken and season with salt and pepper.  Brown for about 5 minutes.  Remove chicken onto a plate.  Add remaining 2T oil, then add carrots, onions, garlic, ginger, hot pepper, and bell pepper.  Cook, stirring often, 2 to 3 minutes.  Add stock and coconut milk, heat to high, simmer about 5 minutes.  Return chicken to skillet and cook another 3 to 4 minutes, or to cooked thoroughly.  Add the peas, basil, cilantro, and lime zest and juice.  Cook 1 minute more.  Serve over rice.

super quick tomato and bean stew

Standard

4T EVOO

6 minced garlic cloves

2 chopped medium onions

4 sliced carrots

4 chopped celery ribs

2 sliced small zucchinis

4c stock

30oz diced tomatoes

30oz tomato sauce

4c white beans

20oz frozen cut green beans

2c shredded basil leaves

grated parmesan or romano

crusty bread (optional)

Put EVOO in a large stock pot.  Add garlic, onions, carrots, celery and zucchini.  Cook about 15 minutes, then add the stock, tomatoes, sauce, white beans, and green beans.  Bring stew to a simmer and season with salt and pepper.  Simmer about 5 minutes.  Stir in basil and serve.

herb roasted turkey

Standard

Around Las Vegas, rosemary is a decorative bush.  Seriously everywhere, and it makes walks outside interesting after they have been pruned by the gardeners!  We enjoyed this for Thanksgiving and Christmas because I wanted to enjoy the fresh rosemary… and I see it in our future for holidays while we live here.  When I made it Sunday for Christmas, I used sea salt as the outer rub and I think that is the reason it was even more yummy than the first time I made it.