Even when I follow this recipe to Holly’s instructions, I am never able to produce the gorgeous, chunky cookies she could! They really are best with Ghiradelli chocolate chips, so splurge on those!
I collected this recipe during a short stay in Alabama. It’s my one and only chocolate chip cookie recipe. I mean, if you are going to have cookies on hand in the freezer at all times, they should at least be made with wheat flour and oatmeal, right?