My friend Jen shared this with me and I’ve never been more anxious for Thanksgiving to roll around each year! My sister Megan and I used to eat up the canned smooth cranberry sauce each year, so much so that my Aunt Kathy would give us a can for Christmas in our stocking as a joke!
I’m now a chunky cranberry sauce convert, and it doesn’t get any better than this. If I remember correctly, Jen said it came from a famous chef’s restaurant… wish I knew the whole story better. I skip the cloves because I’m not big on that flavor and it tastes excellent.