Tag Archives: kidney bean

taco salad made over




chili for a crowd


Real Simple

People are always surprised how good this chili is!  I think the secret is the Amber Bock (noticing a trend?), but I only use one bottle for this recipe or it’s a bit overwhelming.  I generally add a couple extra cans of beans, including black beans and chickpeas for more color.  Everyone has a good time personalizing their chili with cilatro, avocado and other not-so-usual toppings.