The way to freeze this is to make up a few bags of the chicken in marinade all at once. It’s quicker to make them all at once than to make this three separate times! Then freeze the extras and they will marinade while they defrost when you are ready to fix. Grill or throw them in the crockpot for an easy dinner.
My friend Beth, who welcomed me to MOPS in Virginia and then passed on the torch of helping lead the following year, gave me this recipe. It’s one of my favorites for crockpot cooking on Sundays, so lunch is ready when we get home.
I dare say this was my favorite meal growing up! Thanks, Mom!
You don’t have to add the radishes but they are a fun surprise addition to the normal black beans and rice.