I just thought to add the note that I always use wheat pasta. It really doesn’t taste that different and is much better for you! The fiber helps keep you fuller longer. That’s always a good thing at my house!
A wintertime soup that is easily doubled to freeze and save for another night.
A friend I met during our time in Virginia made up this recipe after having Olive Garden’s soup of the same name. She is one of my favorite cooks… everything she makes is delicious! Jenny, I make your soup throughout the colder months and think of you!
My mom makes this every Christmas morning for breakfast, and I think that’s the only time we eat it!