I couldn’t find swiss chard one time and subbed kale with success.
A little bit spicy, I enjoy having this with enchiladas. I 1/4 to 1/3 cup of butter instead of 1/2 cup.
I served this for the first time at Thanksgiving in 2010 and they are a healthy alternative to the traditional green bean casserole.
I got this from a recipe exchange, from my sister’s good friend Amy. Her family is from Mexico, so this squash dish goes nicely with enchiladas. Yum!