I reference this recipe card for turkey cooking times. I love turkey but touching the raw bird is beyond disgusting! In order to touch it as little as possible, I defrost it, slide it into an oven cooking bag, set it in a cooking pan and pour one bottle of Amber Bock over the top. Next, seal up the bag and cook according to the times below.
Minimal touching. No basting. No worries. Yummy turkey. Unfortunately, the only down side is the gravy. You’ll have to make or buy your gravy through another means because the beer broth tastes horrible made into gravy! Trust me.